December 10 is hubby’s 40th birthday and we started the celebration the day before. I booked a restaurant that he wanted to try for a long time and we all dressed up for the occasion. Sofia was in mandarin lesson so Lizzy and I went ahead first.
The restaurant is in a hotel and we loved all the christmas decors
It has been a while we went to a chinese restaurant so everything sound good and we ordered a lot.
Seafood dumpling that look so fancy.
Vegetables dumpling that pairs well with the chili sauce
veggie and mushroom stew
chicken with truffle oil
fujian fried rice with seafood. First time I try fried rice in this form
friend soft crab with chili
beef and veggie stew
noodle is a must and the birthday boy finished the bowl
dessert was swan shaped taro puff
We all got very stuffed with this meal. What a great way to celebrate such a milestone with chinese food in Manila.
Celebration to be continued….