Entering 5th week of quarantine. While we all feel we want to get back to “normal”, our current life feels normal too, which is a really weird feeling. I think we have two more weeks to go before we can hope the Government relaxes the strict quarantine. Until then, we will keep being healthy, make the best of our family life.
Being stacked at home really spurred some creatives in them.
a simple old box entertained them for few hours
and stuff animals are their new friends
They have been cooking more too. Last weekend we made pizza
when they participate in the cooking, everything taste better
we run out of cheese so even a cheese-less pizza was popular
Husband continued his 99% vegan journey and I’ve been making different concoctions for him like this massage salad with roasted veggies and cooked beans with homemade hummus
kids vegetarian meal
I made kimchi again using napa cabbage, radish and carrot. So simple and good way to preserve vegetables
We have transitioned to make lunch our biggest and only cooking meal I do (honestly I can’t cook 3 meals a day).
and leftovers for dinner